Dahi Golgappa
A beloved Indian street food where crispy hollow puris are filled with creamy yogurt, tangy chutneys, and fresh ingredients. Perfect as a snack, appetizer, or light meal.
Ingredients
Everything you need for authentic preparation
Vyapka Panipuri
12 puris
Premium Quality
Potato
1 small, boiled & diced
Black Chana
¼ cup, boiled
Yogurt
½ cup
Sugar
2 tsp
Salt
¼ tsp
Mint Chutney
2 tbsp
Tamarind Chutney
2 tbsp
Sev
¼ cup
Red Chili Powder
½ tsp
Chaat Masala
½ tsp
Onion
¼ cup, finely diced
Tomato
¼ cup, finely diced
Cilantro
2 tbsp, chopped
Tip: For the best results, use Vyapka premium panipuri. Made fresh in Canada with authentic Indian recipes, they deliver that perfect crispy texture that makes Dahi Golgappa truly special.
Instructions
Follow these simple steps for perfect results
Prepare the puris
Gently tap the center of each puri to make a small hole on one side. Arrange them on a serving platter.
Fill with vegetables
Add 2-3 cubes of boiled potato, a spoonful of black chana, diced onion, and diced tomato into each puri.
Add sev
Sprinkle some sev inside each puri for that extra crunch.
Drizzle yogurt
Whisk salt and sugar into the yogurt. Drizzle the sweetened yogurt generously inside each puri.
Add chutneys
Add a few drops of mint chutney and tamarind chutney to each puri. Adjust the amount based on your taste preference.
Season and garnish
Sprinkle red chili powder, ground cumin, and chaat masala over the puris. Top with more sev, fresh cilantro, and pomegranate seeds if available.
Serving Tip
Dahi Golgappa is best enjoyed immediately after assembly, as the puris will get soggy over time. For parties, prepare all ingredients in separate bowls and assemble just before serving. This way, everyone can customize their own golgappa to their preferred level of spice and sweetness.
Tips & Variations
Make it spicier
Add more mint chutney and sprinkle extra red chili powder for a fiery kick.
Kid-friendly version
Increase the sweet tamarind chutney and drizzle extra creamy yogurt for a milder, sweeter taste.
Protein boost
Add sprouted moong beans or more black chana to make it a heartier meal.
Prep ahead
Boil potatoes and chana 1-2 days ahead and refrigerate. Prepare chutneys in advance for quick assembly.
Made with Vyapka Premium Panipuri
The secret to perfect Dahi Golgappa starts with quality puris. Vyapka panipuri are made fresh in Canada using authentic Indian recipes, ensuring that crispy texture and authentic flavor you love.